Lexi's Clean Kitchen · by Lexi
Caramel Apple Martini
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 2%
CARBS 69G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER60G TOTAL SUGAR
FAT 2G6% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-themed cocktail combining vodka, real apple, and homemade dairy-free caramel sauce with a hint of cinnamon. Chilled and served as a martini. Made entirely from natural ingredients without refined sweeteners.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon homemade caramel sauce (prepared)
- 1 large apple (peeled and seeds and stem removed and discarded)
- 1-1/2 cup fresh apple cider
- 3 ounces vodka (more as desired)
- 1/4 teaspoon cinnamon
- 1 cup ice
- Additional homemade caramel sauce
- Thin apple slices
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 2%
CARBS 69G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER60G TOTAL SUGAR
FAT 2G6% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 141mg
- Total sugar
- 60g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.