Simply Scratch · by Laurie McNamara★ 5.0 (1)
Caramel Apple Hand Pies
NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 1%
CARBS 9G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 3G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld pastries filled with spiced apples and caramel sauce. Perfect for fall gatherings or when you want a portable, homemade dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1½ to 2 cups peeled and diced small apples (golden delicious, granny smith or honeycrisp)
- 2 teaspoons lemon juice
- 3 tablespoons sugar
- 1 tablespoon unbleached all-purpose flour
- 1/2 teaspoon apple pie spice
- 1 pinch kosher salt
- 1 homemade pie crust
- Caramel Sauce
- 1 large egg (beaten with 1 tablespoon water for egg wash)
At a glance
PER SERVING · TIME 75M
CAL 3%·PRO 1%
CARBS 9G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 3G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 49mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.