Caramel Apple Gingerbread Cookie Cups
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Averie Cooks · by Averie Sunshine★ 4.9 (7)

Caramel Apple Gingerbread Cookie Cups

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 5%
CARBS 35G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 15G48% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy gingerbread cookies shaped into bite-sized cups, filled with spiced caramel apple filling and topped with whipped cream cheese frosting. Warmly spiced and decadent. An easy, crowd-pleasing dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3/4 cup unsalted butter (well softened to room temp)
  • 1 cup light brown sugar (packed)
  • 1 large egg
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Granulated sugar (for rolling)
  • 1 tablespoon unsalted butter
  • 3 cups apples (peeled and diced into small cubes about 1/2-inch*)
  • 3 tablespoons light brown sugar (packed)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon Kosher salt
  • 1/2 cup caramel tidbits (or caramel candies, unwrapped)
  • 8 ounces brick-style cream cheese (well softened to room temp)
  • 1/4 cup caramel ice cream sundae topping or sauce (don't use a thick sauce)
  • 2/3 cup Cool Whip or whipped topping (thawed)
  • Caramel sauce (Cool Whip, ice cream, all optional for serving)
PREP
40M
SODIUM
225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.