The Salty Marshmallow · by Nichole★ 5.0 (12)
Caramel Apple French Toast Casserole
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 42G46% OF CAL
3G FIBER12G ADDED17G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 21G50% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A caramel apple French toast casserole made with cinnamon rolls, eggs, cream, and topped with caramel-coated apples and walnuts. A cozy fall brunch bake.
mainamericancasseroleeggs🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 8 Count Each Tubes Cinnamon Rolls
- 1/2 Cup Heavy Whipping Cream
- 3 Large Eggs
- 1 Tablespoon All Purpose Flour
- 2 teaspoons Cinnamon
- 2 teaspoons Vanilla Extract
- 1/2 Cup Butter (1 Stick)
- 1 Cup Packed Brown Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 4 Large Apples (Cored and Cut into Cubes)
- 1/3 Cup Chopped Pecans or Walnuts (OPTIONAL)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 12%
CARBS 42G46% OF CAL
3G FIBER12G ADDED17G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 21G50% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 209mg
- Total sugar
- 29g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.