Caramel Apple French Toast Casserole
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Averie Cooks · by Averie Sunshine★ 4.7 (9)

Caramel Apple French Toast Casserole

NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 21%
CARBS 56G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER31G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft bread cubes and tender apples in an egg custard topped with a buttery cinnamon streusel and drizzled with caramel sauce. Rich, comforting breakfast or brunch.

mainamericancasserolebaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound French bread (diced in 1 to 1 1/2-inch cubes (I used day old))
  • 3 cups apples (diced small (I used unpeeled Gala, you can peel if desired and use another variety of apple if desired))
  • 8 large eggs
  • 1 1/2 cups milk (I prefer 2% or whole)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 to 2 tablespoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 to 1 teaspoon kosher salt (or to taste)
  • 3/4 cup all-purpose flour (plus 1 to 2 tablespoons more if needed)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 to 2 teaspoons cinnamon
  • 1/2 teaspoon salt (or to taste)
  • 6 tablespoons unsalted butter (melted)
  • 1/2 cup caramel or salted caramel sauce (optional but recommended for serving)
  • maple syrup (optional for serving (not needed if using caramel))
PREP
10M
SODIUM
491MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.