Shugary Sweets · by Aimee Shugarman
Caramel Apple Empanadas
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 4%
CARBS 43G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual hand pies with spiced apples and creamy cheesecake filling, baked until golden. Served with a sweet caramel cream sauce.
dessertmexicanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 boxes refrigerated pie crust (14.1 ounce each )
- 1 can apple pie filling (20 ounce )
- 1 package cream cheese, softened (8 ounce )
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup caramel ice cream topping
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 4%
CARBS 43G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 197mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 18mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.