Oh My Veggies · by Nicole★ 5.0 (2)
Caramel Apple Empanadas
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 2%
CARBS 21G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry filled with cinnamon-sugared apples and caramel, then drizzled with more caramel sauce. These portable pastries are the ultimate indulgent fall treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large granny smith apples (peeled and cut into 8 wedges)
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 premade pie crusts
- 8 caramels (unwrapped)
- 1 egg yolk + 1 teaspoon water beaten for eggwash
- 2-3 tablespoons turbinado sugar
- Caramel sauce for drizzling (optional)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 2%
CARBS 21G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 45mg
- Total sugar
- 17g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 25mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.