Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Caramel Apple Dutch Baby
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 16%
CARBS 55G49% OF CAL
2G FIBER38G ADDED5G INTRINSIC9G OTHER43G TOTAL SUGAR
FAT 22G46% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy Dutch baby pancake topped with caramel and roasted apples, finished with powdered sugar and walnuts. A showstopping dessert or brunch dish that bakes in 15 minutes.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup white sugar
- 1 Tablespoon water
- 7 oz whipping cream (35% b.f.)
- 4 Tablespoon unsalted butter (DIVIDED)
- 4 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 3 Tablespoons sugar (DIVIDED)
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt ((or pinch of table salt))
- 1 large apple (peeled, halved, cored, then cut into thin)
- Powdered sugar, for dusting
- Vanilla Ice Cream (optional)
- Walnuts or pecans, for garnish (optional)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 16%
CARBS 55G49% OF CAL
2G FIBER38G ADDED5G INTRINSIC9G OTHER43G TOTAL SUGAR
FAT 22G46% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 140mg
- Total sugar
- 43g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.