Belly Full · by Amy Flanigan★ 5.0 (2)
Caramel Apple Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 2%
CARBS 63G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER33G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump cake of spiced apples and caramel sauce topped with yellow cake mix and butter, baked until golden. With only 5 ingredients and 5 minutes of prep, it's effortless. Serve warm with vanilla ice cream.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans apple pie filling ((21 oz. each) or homemade)
- ¾ cup caramel sauce (plus more for serving)
- 1 box yellow cake mix (white cake mix, French vanilla, or spiced cake mix works too. If using spiced, no need to add cinnamon.)
- 1 tsp ground cinnamon
- ¾ cup salted butter (melted)
- vanilla ice cream (for serving, optional)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 2%
CARBS 63G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER33G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 340mg
- Total sugar
- 33g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 10mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.