Creme de la Crumb · by Tiffany★ 5.0 (9)
Caramel Apple Dump Cake
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 7%
CARBS 89G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER49G TOTAL SUGAR
FAT 19G33% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump cake with apples and caramel that bakes into a tender, sweet dessert. Delicious served warm with vanilla ice cream.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 21 oz cans of apple pie filling
- 16 Werther's soft caramels (chilled, see note)
- 2 ¼ cups flour
- 1 ½ cups sugar
- 1 tbsp baking powder
- ¾ tsp salt
- ¾ tsp cinnamon
- 1 cup melted butter
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 7%
CARBS 89G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER49G TOTAL SUGAR
FAT 19G33% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 402mg
- Total sugar
- 49g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.