Buns in My Oven · by Karly Campbell★ 5.0 (4)
Caramel Apple Dump Cake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 12%
CARBS 96G71% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER47G TOTAL SUGAR
FAT 18G30% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apples and caramel sauce mixed with spice cake mix and butter, then baked. A quick, gooey fall dessert that tastes like you spent hours on it.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 42 ounces apple pie filling (2 cans, 21 ounces each)
- ½ cup caramel sauce
- 15 ounces spice cake mix (see notes)
- 12 tablespoons butter (see notes)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 12%
CARBS 96G71% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER47G TOTAL SUGAR
FAT 18G30% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 557mg
- Total sugar
- 47g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.