Joy Food Sunshine · by Laura Sandford★ 5.0 (19)
Caramel Apple Dip Recipe (Caramel Dip)
NUTRITION · PER SERVING140M COOK
CAL 8%·PRO 1%
CARBS 12G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 13G71% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel dip made from scratch with butter, brown sugar, and cream. Smooth and creamy, perfect for dipping apple slices or enjoying as a dessert sauce.
condimentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup water
- 1 cup light brown sugar
- ½ cup salted butter
- ¼ teaspoon fine sea salt
- ¾ cup heavy cream
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 8%·PRO 1%
CARBS 12G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 13G71% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 117mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 22mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.