Lil' Luna · by Kristyn Merkley★ 5.0 (37)
Caramel Apple Dip Recipe
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 7%
CARBS 90G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER86G TOTAL SUGAR
FAT 13G24% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy caramel sauce made with butter, brown sugar, condensed milk, and corn syrup. Served warm as a dip for fresh apples, this sweet and rich sauce is a crowd-pleasing dessert accompaniment.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter
- 2 cups packed dark brown sugar
- 1 (14-ounce) can sweetened condensed milk
- 1 cup light corn syrup
- 2 tablespoons water
- 1 teaspoon vanilla extract
- sliced apples (for serving)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 7%
CARBS 90G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER86G TOTAL SUGAR
FAT 13G24% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 81mg
- Total sugar
- 86g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 144mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.