Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Caramel Apple Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 16G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 13G63% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-cook dip combining cream cheese and yogurt with caramel sauce and toffee bits. Sweet and indulgent, it's served with apples, fruit, or graham crackers for parties and gatherings.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cream cheese (regular or light)
- 1 cup plain Greek yogurt (regular or light)
- caramel sauce
- Heath Bits (english toffee bits)
- sliced apples (your favorite variety)
- fresh lemon juice
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 16G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 13G63% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 112mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 74mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.