Sugar Spun Run · by Sam Merritt★ 4.4 (21)
Caramel Apple Dip
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 1%
CARBS 27G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade caramel sauce made from scratch with real caramelized sugar. Thick and glossy, meant for dipping apple slices.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup granulated sugar
- ¼ heaping teaspoon salt
- ¼ cup water
- 2 Tablespoons light corn syrup
- ½ cup heavy cream (room temperature)
- 2 Tablespoons unsalted butter cut into 2 pieces room temperature
- 1 ½ teaspoons vanilla extract
- Apple slices (for dipping)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 1%
CARBS 27G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 71mg
- Total sugar
- 27g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 10mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.