The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Caramel Apple Dip
NUTRITION · PER SERVING8M COOK
CAL 20%·PRO 17%
CARBS 61G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER54G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel sauce made from melted caramels and condensed milk. Indulgent and silky, perfect for dipping apples or drizzling over treats.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- 11 ounces caramel candies, (unwrapped)
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 8M
CAL 20%·PRO 17%
CARBS 61G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER54G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 6m
- Sodium
- 191mg
- Total sugar
- 54g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 225mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.