Tastes Better From Scratch · by Lauren Allen★ 4.9 (52)
Caramel Apple Dip
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 4%
CARBS 28G39% OF CAL
4G FIBER5G ADDED17G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 20G63% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy caramel dip made with cream cheese and whipping cream. Sweet and indulgent, served with sliced apples for a simple autumn treat.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 Tablespoon granulated sugar
- 1/3-1/2* cup caramel sauce (, homemade or store bought)
- 4 ounces cream cheese (, softened, cut into pieces)
- apple (, sliced for serving)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 4%
CARBS 28G39% OF CAL
4G FIBER5G ADDED17G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 20G63% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 65mg
- Total sugar
- 22g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 45mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.