Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Caramel Apple Dip
NUTRITION · PER SERVING7M COOK
CAL 20%·PRO 6%
CARBS 56G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER44G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy layered dip with cream cheese, caramel sauce, and toffee bits. Serve with apples or crackers for an indulgent dessert dip.
condimentamerican🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container caramel dip (or thick caramel sauce) (16 ounce )
- 1/2 cup Heath toffee bits
At a glance
PER SERVING · TIME 7M
CAL 20%·PRO 6%
CARBS 56G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER44G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 299mg
- Total sugar
- 44g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 97mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.