House of Nash Eats · by Amy Nash★ 5.0 (1)
Caramel Apple Dip
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 4%
CARBS 51G44% OF CAL
5G FIBER40G ADDED5G INTRINSIC2G OTHER45G TOTAL SUGAR
FAT 31G60% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent creamy dip with caramel, toffee bits, and vanilla. Serve with apple slices or dessert dippers for an indulgent treat. Sweet and crunchy.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) package cream cheese (softened)
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar
- 16 ounces caramel sauce (homemade or store-bought (like Ghirardelli))
- 4 ounces Heath Bar toffee bits ((or other chocolate covered toffee such as Skor bars))
- apples (for dipping)
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 4%
CARBS 51G44% OF CAL
5G FIBER40G ADDED5G INTRINSIC2G OTHER45G TOTAL SUGAR
FAT 31G60% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 216mg
- Total sugar
- 45g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 47mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.