The Recipe Rebel · by Ashley Fehr★ 5.0 (13)
Caramel Apple Dip
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 10%
CARBS 14G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 14G69% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy dip made with cream cheese, caramel sauce, and crushed toffee bits with flaky sea salt on top. Perfect for fall gatherings served with apple slices.
dessertamerican🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 package cream cheese ((8oz or 250 grams), room temperature)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup heavy whipping cream
- ¾ cup caramel sauce ((more to taste if needed))
- ¼ cup Skor (or Heath toffee bits)
- ½ teaspoon flaked sea salt ((optional))
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 10%
CARBS 14G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 14G69% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 63mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 22mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.