Jo Cooks · by Joanna Cismaru★ 4.7 (23)
Caramel Apple Dip
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 8%
CARBS 66G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER54G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick caramel dip with cream cheese, brown sugar, and caramel sauce, topped with candy bits. Serve with apple slices for a sweet snack or dessert.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce cream cheese (at room temperature)
- ½ cup brown sugar (add more or less to taste)
- 5.5 ounce caramel dip (found in the fruit section of your grocery store)
- 3.5 ounce skor bits (found in the baking aisle)
- 6 apples (or the fruit of your choice)
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 8%
CARBS 66G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER54G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 265mg
- Total sugar
- 54g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 90mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.