Chelsea's Messy Apron · by Chelsea Lords
Caramel Apple Dessert Cups
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 11%
CARBS 87G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER67G TOTAL SUGAR
FAT 33G45% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dessert cups layered with fresh apples, caramel sauce, white chocolate, and a crunchy coconut-cinnamon topping. A copycat of the Zupas treat.
dessertamerican🍪 sheet pan⏲️ slow cooker⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Gala apples (cored and thinly sliced, see note 1)
- 1/2 cup white chocolate chips (see note 2)
- 6 soft Werther’s caramels (fresh and soft)
- 1/4 cup heavy cream
- Pinch of salt
- 1/2 cup milk chocolate chips
- 10 soft Werther’s caramels (fresh and soft)
- 1 cup sweetened coconut flakes
- 1 teaspoon light brown sugar
- Coconut crunch
- Ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 11%
CARBS 87G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC12G OTHER67G TOTAL SUGAR
FAT 33G45% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 277mg
- Total sugar
- 67g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 158mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.