The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Caramel Apple Cupcakes
NUTRITION · PER SERVING37M COOK
CAL 23%·PRO 7%
CARBS 59G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 26G50% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel apple cupcakes are tender cakes studded with diced apples and frosted with a swirl of caramel cinnamon buttercream. Warm, spiced, and generously sweet.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1/8 tsp ground nutmeg
- 4 Tbsp unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup diced apple (Granny Smith is preferred (about 1 medium to large apple))
- 1 cup unsalted butter (softened to room temperature)
- 2 Tbsp caramel sauce/syrup (store-bought or homemade caramel sauce will work)
- 1/2 tsp ground cinnamon
- 3 cups powdered sugar (whisked to remove any lumps)
- apple slices
- additional caramel syrup
At a glance
PER SERVING · TIME 37M
CAL 23%·PRO 7%
CARBS 59G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 26G50% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 54mg
- Total sugar
- 47g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 26mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.