Shugary Sweets · by Aimee Shugarman★ 4.5 (2)
Caramel Apple Cupcakes
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 6%
CARBS 91G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER74G TOTAL SUGAR
FAT 33G46% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apple cupcakes with apple-cinnamon filling and caramel buttercream frosting. Warm, moist, and perfect for fall gatherings or dessert tables.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 Honeycrisp apples
- ½ cup light brown sugar (packed)
- 2 Tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 4 Tablespoons unsalted butter
- 2 teaspoons cornstarch
- 1 ½ cups all purpose flour
- 1 cups granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ cup whole milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup water
- 1 ½ cups softened butter
- 2 Tablespoons cinnamon
- 4 cups powdered sugar
- 2 teaspoons caramel syrup
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 6%
CARBS 91G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER74G TOTAL SUGAR
FAT 33G46% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 159mg
- Total sugar
- 74g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 49mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.