Bakerita · by Rachel Conners
Caramel Apple Cupcakes
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 8%
CARBS 63G50% OF CAL
3G FIBER43G ADDED4G INTRINSIC12G OTHER47G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple-spiced cupcakes topped with salted caramel and whipped cream frosting. Warm autumn spices and tart apples balance the sweetness, making these tender cakes feel seasonal and comforting.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2-3 apples (granny smith)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup oil
- 1/4 cup apple juice
- 1 teaspoon vanilla
- 1 cup unsalted butter (room temperature)
- 1/4 cup caramel sauce
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 lb powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 8%
CARBS 63G50% OF CAL
3G FIBER43G ADDED4G INTRINSIC12G OTHER47G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 161mg
- Total sugar
- 47g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 22mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.