Caramel Apple Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced cupcakes topped with caramel and pecans deliver fall flavors in individual portions. Soft cake with rich caramel sweetness and nutty crunch. Perfect for fall celebrations or when you want a single-serve dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (15.25 -ounce) package spice cake mix
- 3 large eggs
- 1/2 cup sour cream
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1 cup peeled (cored, and chopped Granny Smith apple (about 1 large apple))
- 35 caramels
- 1/4 cup heavy cream or regular milk
- 1/2 cup chopped pecans
- 24 wooden craft sticks
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 91mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.