Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (8)
Caramel Apple Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 45G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cupcakes loaded with fresh apples and applesauce for deep apple flavor, topped with a decadent caramel frosting. These are ideal for fall gatherings and autumn celebrations.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs (room temperature)
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsweetened applesauce (OR vegetable oil)
- 2 teaspoons vanilla extract
- 1 ¼ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups shredded apple (Rome, Granny Smith, or other baking apple or combination of two varieties)
- 11 ounces caramels (11 oz bag of wrapped caramels, I used KRAFT)
- 1 tablespoon heavy whipping cream
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 45G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 174mg
- Total sugar
- 33g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 57mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.