Caramel Apple Crumble Pie
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Averie Cooks · by Averie Sunshine4.5 (56)

Caramel Apple Crumble Pie

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 6%
CARBS 46G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An apple pie with a dense, caramel-studded filling beneath a crumbly oat and flour topping. Made faster with frozen crust and doctored pie filling, perfect for fall gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/4 cup unsalted butter (melted )
  • 1 large egg
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (loosely measured)
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt (optional and to taste)
  • 3/4 cup all-purpose flour
  • 3/4 cup whole rolled old-fashioned oats (not quick cook or instant)
  • 21 ounces canned apple pie filling (I used Comstock More Fruit Cinnamon 'n Spice Apple filling)
  • 1 9-inch frozen pie crust (or make your own using your favorite recipe)
  • caramel sauce or caramel ice cream topping (optional but recommended for drizzling*)
  • ice cream or whipped topping (optional)
PREP
5M
SODIUM
27MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.