Kristine's Kitchen · by Kristine Rosenblatt
Caramel Apple Crumble Cheesecake Bars
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 12%
CARBS 45G46% OF CAL
4G FIBER18G ADDED10G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 22G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free dessert bar with an oat crust, creamy cheesecake layer, spiced apples, and a brown sugar crumble topping. Rich and impressive enough for holiday gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups old-fashioned oats (divided)
- 1 cup packed brown sugar
- 2 tsp. cinnamon
- ½ tsp. salt
- ¾ cup 1 ½ sticks cold unsalted butter, cut into cubes
- 2 lbs. about 6 medium Granny Smith apples, peeled, cored, and cut into ½-inch pieces
- 2 tbsp. packed brown sugar
- 1 tbsp. unsalted butter
- 1 tbsp. water
- 1 tsp. vanilla
- 2 tsp. cornstarch
- 1 ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 1/8 tsp. salt
- 8 ounces cream cheese (softened)
- 1 cup full-fat Greek yogurt
- 2 eggs
- 3 tbsp. granulated sugar
- 2 tbsp. light brown sugar
- pinch of salt
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 12%
CARBS 45G46% OF CAL
4G FIBER18G ADDED10G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 22G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 250mg
- Total sugar
- 27g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.