Bakerita · by Rachel Conners
Caramel Apple Crumble
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 12%
CARBS 72G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER56G TOTAL SUGAR
FAT 19G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spiced apples with caramel sauce topped with a buttery, crunchy oat crumble. Warm and comforting with a balance of sweet and spiced flavors. An easy dessert that tastes like fall.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Granny Smith apples (peeled, cored and diced)
- 1 tablespoon brown sugar
- 1 tablespoon caramel sauce
- 1 teaspoon ground cinnamon
- 1 tablespoon cold butter (cut in half)
- ¼ cup gluten-free rolled oats
- ¼ cup almond flour
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 tbsp cold butter (cut into cubes)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 12%
CARBS 72G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER56G TOTAL SUGAR
FAT 19G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 88mg
- Total sugar
- 56g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.