Caramel Apple Crisp with Easy Caramel Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crisp with a buttery oat topping, drizzled with homemade caramel sauce. This gluten-free dessert is rich and comforting, best served with ice cream on cool evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Granny Smith apples (peeled then thinly sliced)
- 1/3 cup gluten free baking flour blend WITH binder (divided)
- 1 teaspoon cinnamon
- 3/4 cup certified gluten free old fashioned oats
- 1/3 cup brown sugar
- 1/2 cup chopped pecans
- dash of salt
- 6 Tablespoons butter (cut into pats)
- 1 cup brown sugar
- 1/2 cup half and half
- 4 Tablespoons butter
- 1 Tablespoon vanilla
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 142mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.