Jo Cooks · by Joanna Cismaru★ 4.7 (3)
Caramel Apple Crisp Bars
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 9%
CARBS 59G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER34G TOTAL SUGAR
FAT 27G51% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld bars layered with a buttery crust, cinnamon-spiced apples, and a golden oat crumble topping, finished with a caramel drizzle. A portable take on fall apple crisp.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 4 medium apples (peeled, cored, and diced)
- 2 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 2 tablespoons lemon juice
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter (cubed)
- ½ cup caramel sauce
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 9%
CARBS 59G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER34G TOTAL SUGAR
FAT 27G51% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 113mg
- Total sugar
- 34g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.