The Salty Marshmallow · by Nichole★ 5.0 (11)
Caramel Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 62G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER33G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crisp topped with cinnamon sugar and oats, sweetened with caramel. Served as a cozy fall dessert, often at Thanksgiving or on cool evenings.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Filling:
- 5 Granny Smith apples (peeled and cubed)
- 1/2 Tsp cinnamon
- 1/2 Tsp vanilla
- 1/2 Cup Apple Cider
- 1 Tbsp lemon juice
- 1 4 ounce package soft caramels
- Topping:
- 1 1/2 cups rolled oats
- 1 Cup all purpose flour
- 3/4 Cup packed brown sugar
- 1 Tsp ground cinnamon
- 1 Stick softened butter
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 62G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER33G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 100mg
- Total sugar
- 33g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.