My Baking Addiction · by Jamie★ 4.4 (56)
Caramel Apple Crisp
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 5%
CARBS 59G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 17G41% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced apples with caramel drizzle and a buttery oat crumble topping. A fall favorite that's warm, sweet, and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 cups peeled, cored and sliced Granny Smith Apples ((about 6-8 large apples))
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 tablespoon all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 batch homemade caramel sauce (room temperature, divided use )
- 1 cup all-purpose flour
- ¾ cup packed light brown sugar
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup Bob’s Red Mill Organic Rolled Oats
- ½ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 5%
CARBS 59G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 17G41% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 84mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 22mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.