Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (11)
Caramel Apple Crisp
NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 9%
CARBS 70G58% OF CAL
6G FIBER30G ADDED12G INTRINSIC21G OTHER42G TOTAL SUGAR
FAT 23G43% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples with a buttery oat topping and caramel sauce for a warm, comforting dessert. A classic crisp that's less sweet than pie.
dessertamericanbaked good🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups diced Honeycrisp or other sweet-tart crisp apple variety, about 4 to 5 large apples (see note)
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup caramel sauce (see note for storebought or homemade options)
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1 cup old-fashioned rolled oats
- 3/4 teaspoon ground cinnamon
- 3/4 cup salted butter (12 tablespoons), cut into tablespoon-size pieces
At a glance
PER SERVING · TIME 120M
CAL 24%·PRO 9%
CARBS 70G58% OF CAL
6G FIBER30G ADDED12G INTRINSIC21G OTHER42G TOTAL SUGAR
FAT 23G43% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 5m
- Sodium
- 129mg
- Total sugar
- 42g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.