Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (10)
Caramel Apple Crisp
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 10%
CARBS 66G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 18G38% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy apple dessert with a cinnamon oatmeal streusel topping and caramel. Warm, comforting, and perfect for fall.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5-6 granny smith apples (peeled, cored and sliced)
- 2 tablespoons flour
- 1/4 cup white sugar
- 2 teaspoons cinnamon
- 1/2 cup caramel chips
- 1/2 cup quick oats
- 3/4 cup all-purpose flour
- 1/4 cup brown sugar (packed)
- 2 tablespoons white sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter
- 2-3 tablespoons melted butter (for drizzling, optional)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 10%
CARBS 66G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 18G38% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 124mg
- Total sugar
- 45g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.