Caramel Apple Cookie Pizza
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The Girl Who Ate Everything · by Christy Denney5.0 (1)

Caramel Apple Cookie Pizza

NUTRITION · PER SERVING
CAL 14%·PRO 5%
CARBS 32G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 16G51% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A showstopping dessert combining a thick sugar cookie crust, cream cheese frosting, diced apples, pecans, and caramel drizzle. Sweet, nutty, and visually impressive.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Cream Cheese Frosting
  • 4 ounces cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk or heavy cream
  • 1-2 cups finely cubed Granny Smith apple ((see note to prevent browning))
  • 1/2 cup chopped pecans
  • 1/2 cup caramel sauce ((I like Mrs. Richardson brand))
PREP
SODIUM
91MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.