Handle the Heat · by Tessa Arias★ 4.9 (133)
Caramel Apple Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 13%
CARBS 66G56% OF CAL
2G FIBER38G SUGAR26G OTHER
FAT 22G42% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brown sugar cinnamon apple cake layered with streusel and topped with salted caramel. A simple fall treat that's perfect for brunch or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/4 cup (50 grams) light brown sugar
- 1/2 cup (64 grams) Bob’s Red Mill Organic All-Purpose Flour
- 1 teaspoon ground cinnamon
- 3 tablespoons (43 grams) unsalted butter, (melted)
- 2 tablespoons (56 grams) salted caramel sauce
- 2 cups (254 grams) Bob’s Red Mill Organic All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup (200 grams) light brown sugar
- 1/2 cup (100 grams) vegetable oil
- 2 large eggs, (beaten)
- 8 ounces (227 grams) sour cream or plain yogurt, (at room temperature)
- 2 medium Granny Smith apples, (peeled and chopped into 1/2-inch pieces (200 grams))
- 2 tablespoons (56 grams) salted caramel sauce,
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 13%
CARBS 66G56% OF CAL
2G FIBER38G SUGAR26G OTHER
FAT 22G42% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 52mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.