Caramel Apple Coffee Cake
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Shugary Sweets · by Aimee Shugarman5.0 (2)

Caramel Apple Coffee Cake

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 12%
CARBS 63G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER41G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender apple cake with a cinnamon streusel topping and caramel glaze. Moist and comforting, great for breakfast or as a dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3/4 cup unsalted butter (softened)
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup milk
  • 3 cup sliced (peeled apples)
  • 3/4 cup light brown sugar (packed)
  • 2 teaspoons cinnamon
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cup all-purpose flour
  • 1/4 teaspoon nutmeg
  • 2 cups powdered sugar
  • 1/4 cup caramel ice cream topping
  • 2 Tablespoons milk
PREP
15M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.