Caramel Apple Cobbler
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Cooked & Loved · by Irena Macri5.0 (2)

Caramel Apple Cobbler

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 11%
CARBS 73G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER57G TOTAL SUGAR
FAT 14G30% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm spiced apple dessert with caramel sauce tucked under a crispy topping. Cozy fall flavors, best served with ice cream.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 6 medium apples (Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
  • ½ cup brown sugar (3.5 oz, 100 grams)
  • ¼ cup granulated sugar (2 oz, 50 grams)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • ¼ cup butter (2 oz, 60 grams)
  • ¼ cup caramel sauce (60 ml)
  • 1 cup all-purpose flour (5 oz, 130 grams)
  • ½ cup granulated sugar (4 oz, 100 grams)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup cold butter (cubed (115 grams))
  • ½ cup milk (120 ml)
  • 1 egg
  • 1 teaspoon vanilla extract
  • Additional granulated sugar for sprinkling
  • Additional caramel for drizzling
PREP
20M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.