The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Caramel Apple Cobbler
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 6%
CARBS 51G85% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER36G TOTAL SUGAR
FAT 3G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting fall dessert with tender apples and rich caramel sauce topped with a buttery cobbler topping. Easy to make and perfect for cooler months.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups peeled and chopped apples ((I prefer Granny Smith))
- ½ cup brown sugar
- 2 tablespoons all purpose flour
- ¼ teaspoon cinnamon
- 1 cup all purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup cold butter (cubed)
- 3-4 tablespoons low fat buttermilk
- sugar for sprinkling if desired
- caramel sauce for drizzling if desired
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 6%
CARBS 51G85% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER36G TOTAL SUGAR
FAT 3G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 107mg
- Total sugar
- 36g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 28mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.