Caramel Apple Cinnamon Rolls
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The Stay At Home Chef · by Rachel Farnsworth5.0 (8)

Caramel Apple Cinnamon Rolls

NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 11%
CARBS 39G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 17G46% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls filled with brown sugar cinnamon, apple, and gooey caramel sauce, topped with pecans. A decadent fall-flavored breakfast pastry.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm milk
  • 1 tablespoon instant dry yeast
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons salted butter (softened)
  • 1 large egg
  • 3 cups all-purpose flour
  • 1/2 cup salted butter (softened)
  • 1/2 cup brown sugar
  • 1-2 tablespoons ground cinnamon*
  • 2 medium Granny Smith apples (cored and finely chopped)
  • 1/2 cup caramel sauce
  • 1/4 cup chopped pecans (optional)
PREP
30M
SODIUM
303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.