Bakerita · by Rachel Conners
Caramel Apple Cinnamon Rolls
NUTRITION · PER SERVING—
CAL 23%·PRO 17%
CARBS 65G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER31G TOTAL SUGAR
FAT 19G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yeast rolls with cinnamon-sugar and apple filling, topped with caramel and more apples. A decadent fall-themed breakfast treat that's aromatic and festive.
mainamericanbaked good🥣 mixer🍳 skillet🥄 saucepanvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm milk (100-110°F/45°C)
- ½ cup + 1 tablespoon white sugar (separated)
- 2½ teaspoons active dry yeast
- 2 eggs (room temperature)
- ⅓ cup butter (melted)
- 4½ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 2 medium apples (peeled, cored, and diced into small pieces)
- ⅓ cup + 2 tablespoons softened unsalted butter (separated)
- 1 cup dark brown sugar
- 1 teaspoon cinnamon
- 2 medium apples (peeled, cored, and diced small)
- 3 tablespoons unsalted butter
- ½ teaspoon nutmeg
At a glance
PER SERVING
CAL 23%·PRO 17%
CARBS 65G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER31G TOTAL SUGAR
FAT 19G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 254mg
- Total sugar
- 31g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.