Caramel Apple Cinnamon Roll Coffee Cake
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Shugary Sweets · by Aimee Shugarman5.0 (1)

Caramel Apple Cinnamon Roll Coffee Cake

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 55G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced cake layered with cinnamon and apples, crowned with a caramel glaze. Sweet and comforting, it's equally suited to a weekend breakfast with family or served as dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1 Tablespoon cinnamon
  • 1 teaspoon allspice
  • 1 1/2 cup peeled (diced apples)
  • 1/4 cup unsalted butter
  • 1/2 cup light brown sugar (packed)
  • 2 Tablespoons milk
  • 1 cup powdered sugar
PREP
15M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.