Averie Cooks · by Averie Sunshine★ 4.6 (10)
Caramel Apple Cinnamon Roll Bake
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 20%
CARBS 137G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER92G TOTAL SUGAR
FAT 18G22% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative cinnamon roll bake using refrigerated dough, chopped and layered with apples, caramel, and an egg custard. Ready in 30 minutes with impressive flavor and minimal effort.
mainamericanbaked good🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- two 8-count tubes refrigerated cinnamon roll dough (with icing (I used Pillsbury Cinnabon Reduced Fat)
- 4 large eggs
- 1/2 cup milk (I used unsweetened cashewmilk)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (or to taste)
- 2 tablespoons unsalted butter butter
- 2 medium/large granny smith apples (about 2 cups, cored and diced small (I did not peel))
- 1 cup light brown sugar (packed)
- 1 cup confectioners’ sugar
- 2 tablespoons cream or milk (I used unsweetened cashewmilk)
- about 1/3 cup salted caramel sauce (homemade
- vanilla ice cream or whipped topping (optional for serving)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 20%
CARBS 137G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER92G TOTAL SUGAR
FAT 18G22% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1219mg
- Total sugar
- 92g
- Added sugar
- ≥52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.