Mel's Kitchen Cafe · by Mel★ 5.0 (6)
Caramel Apple Cider Floats
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 4%
CARBS 69G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER65G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick treat of apple cider topped with vanilla ice cream floats and drizzled with caramel sauce and fresh ginger. Perfect for fall gatherings or a sweet afternoon pick-me-up.
drinkamericangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup ginger ale
- 1/2 cup apple cider
- 1-2 scoops vanilla ice cream
- Caramel sauce (for drizzling (see note))
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 4%
CARBS 69G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER65G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 138mg
- Total sugar
- 65g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 76mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.