Caramel Apple Cider Cookies
View original ↗
The Girl Who Ate Everything · by Christy Denney4.5 (34)

Caramel Apple Cider Cookies

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 31G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 8G33% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft fall cookies with a chewy caramel center, flavored with cinnamon, apple cider, and fresh apple. Baked cookies served as a sweet treat, best in autumn or whenever you want a warm, seasonal flavor.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 (7.4 oz) box Alpine Spiced Apple Cider Instant Original Drink Mix (all 10 packets - found next to hot chocolate mix)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) bag Kraft chewy caramels
PREP
10M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.