Averie Cooks · by Averie Sunshine★ 5.0 (2)
Caramel Apple Cider
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 0%
CARBS 72G93% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER70G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apple cider with cinnamon, maple, and almond extracts, garnished with apple chunks and a salted caramel-rimmed mug. Comforting fall beverage.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- caramel or salted caramel sauce for rimming the glasses (make your own homemade salted caramel sauce
- 1 gallon apple cider
- McCormick Cinnamon Sticks (as desired)
- 2 teaspoons McCormick Maple Extract (or to taste)
- 2 teaspoons McCormick Pure Almond Extract (or to taste)
- 1 large red apple (gala, Fuji, honeycrisp, etc., cored and diced into bite-sized pieces)
- 1 large green apple (Granny Smith, etc., cored and diced into bite-sized pieces)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 0%
CARBS 72G93% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER70G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 131mg
- Total sugar
- 70g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 2mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.