Caramel Apple Cider
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fall beverage blending apple cider with caramel, pumpkin, and lemon, topped with whipped cream. Sweet and cozy, this is ideal for autumn gatherings and holiday parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups apple juice, (or apple cider)
- ½ cup caramel syrup
- 3 tablespoons lemon juice
- 1 teaspoon pumpkin pie spice, (or cinnamon)
- whipped cream
- caramel syrup topping
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 32mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 48mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.