An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Caramel Apple Cheesecake Tarts
NUTRITION · PER SERVING545M COOK
CAL 23%·PRO 22%
CARBS 56G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual apple cinnamon cheesecake tarts drizzled with caramel sauce for a fall-inspired dessert. A make-ahead treat that combines creamy cheesecake with spiced apples.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups all purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup + 2 tablespoons butter (salted) (room temperature)
- ½ cup cream cheese (room temperature)
- ½ cup sugar
- 2 large eggs (room temperature)
- 2 tablespoons cream (whole/heavy/whipping)
- ½ cup greek yogurt (or sour cream)
- 1-2 apples (yellow delicious/fuji/gala)
- 2-3 tablespoons sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 545M
CAL 23%·PRO 22%
CARBS 56G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 193mg
- Total sugar
- 34g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.